Emirates has introduced a host of Easter delicacies onboard and in lounges from April 7 to 10 in spirit of Easter. Emirates passengers flying in every travel class to select routes including Australia, USA, Canada, Europe, UK, Brazil, Philippines, South Africa, Mauritius, and Ghana, will enjoy a sumptuous selection of Easter treats onboard.
Economy Class passengers will be offered a warm hot cross bun with their meal, or a delicious Easter dessert of carrot cake with an indulgent tres leches sauce, while passengers in First, Business, and Premium Economy class will be served a chocolate cake garnished with creamy ganache and redcurrants, or a strawberry cheesecake dotted with an elegant mini-Easter egg.
Kids in all classes will receive a brightly coloured ‘Happy Easter’ biscuit shaped like an Easter egg.
Across Emirates’ lounges, passengers will enjoy classic Easter fare in most locations such as lamb chops with roasted potatoes and carrots in orange jus in the First-Class Lounges of Dubai, or roasted lamb leg with dates, green olives and pomegranate in the US, pistachio-crusted lamb cutlets, with red bell peppers, olive oil coulis and spring market vegetables in Singapore, or a classic herb crusted lamb with chargrilled leeks, baby potatoes, cherry tomatoes and a tangy mint sauce in the UK.